A Hedgerow Cookbook by Glennie Kindred

A little book of magical mouthwatering wild plants and rambling recipes beautifully prepared and seasonally presented by travelling artist and writer Glennie Kindred.

Includes ideas for tansy pancakes, rose-petal jelly, nettle soup, sloe gin, elderberry chutney and nut roast. With sections on spring shoots, summer herbs, autumn fruits, winter roots and mushrooms.